Chateau de la Crau Kombucha

Built on the same recipe and process as our classic D-TOX, but taken further: fermentation is extended by 30%, amplifying the functional benefits of the original.

The yeast is fully filtered out for a crystal-clear appearance and ultra-stable ambient storage, with a shelf life of 18 months from production. Finished with a fine injected carbonation and crafted from 100% organic ingredients and biodynamic teas.

Average alcohol content 1.6% ABV — to be enjoyed in moderation. Presented in distinctive, elevated packaging that matches the quality of what's inside.