D-Töx Kombucha
100% raw. 100% organic. Zero compromise.
D-TOX is a 100% raw kombucha producer based in Velaux, Provence, and the only kombucha in Europe officially recognised as a food supplement. Every batch is fermented from scratch for 8–15 days on a live SCOBY culture — no diluted concentrates, no flavouring, no pasteurisation — using 100% organic ingredients and biodynamic teas. The result is an unflavoured, unpasteurised kombucha with an exceptionally high gluconic acid content (15 g/L), a refreshingly drinkable taste profile, and genuine functional credibility backed by scientific research. Production follows a rigorous HACCP-certified process with a unique SCOBY regeneration programme between batches to ensure long-term culture stability and batch-to-batch consistency.
The range includes the classic D-TOX 1L — the house workhorse — and the premium Château de la Crau 75cl expression, which extends fermentation by 30%, filters the yeast for crystal-clear presentation, and adds fine carbonation, bottled in distinctive packaging that positions it for premium on-trade and specialist retail. D-TOX currently supplies organic food chains and specialist stores across France and is expanding into selected cafés, restaurants, wellness outlets and fine food retail — a category-defining kombucha for buyers looking to list a product with real production integrity behind it.
Alcohol: 1.8%
19,95 EUR
Built on the same recipe and process as our classic D-TOX, but taken further: fermentation is extended by 30%, amplifying the functional benefits of the original.
The yeast is fully filtered out for a crystal-clear appearance and ultra-stable ambient storage, with a shelf life of 18 months from production. Finished with a fine injected carbonation and crafted from 100% organic ingredients and biodynamic teas.
Average alcohol content 1.6% ABV — to be enjoyed in moderation. Presented in distinctive, elevated packaging that matches the quality of what's inside.