Sparkling Rhubarb

A traditional-method sparkling wine produced from Danish rhubarb. Cold-fermented in stainless steel with a secondary fermentation in bottle, delivering a bright, tart fruit character balanced by the rounded complexity that lees contact brings to the finished wine. Vibrant pink in the glass, with fresh rhubarb acidity on the nose, a crisp and lively palate, and a clean, dry finish. A distinctive aperitif pour and a confident pairing with shellfish, soft cheeses and light desserts.