D-Töx Kombucha

A 100% raw kombucha, fermented from scratch for 8–15 days by a symbiotic culture of bacteria and yeast (SCOBY) — exactly as home-made kombucha should be. Brewed from 100% organic ingredients and biodynamic teas, unflavoured and unpasteurised, with a refreshing, genuinely drinkable character that sets it apart from the medicinal profile common to the category.

Produced under a rigorous HACCP protocol and officially recognised as a food supplement, with an exceptionally high gluconic acid content of 15 g/L. Remarkable shelf life of 18 months from production.