Tequila No. 1
Jalisco roots, cowboy soul.
Tequila No.1 comes from Jalisco, where blue weber agave grows up to eight years before harvest. Highland and lowland agave are blended for complexity, slow-cooked in stone ovens, fermented for three to four days and double distilled in stainless steel pot stills. The result is clean and expressive, with bright fruit from the highlands and deeper herbal notes from the lowlands. Built for sipping slowly, not shooting.
