Sir Bonnet Hazelnut Caramel

Sir Bonnet Hazelnut & Caramel Rum

Roasted hazelnut and golden caramel on the Caribbean rum base — the richest and most dessert-forward expression in the Sir Bonnet range. Nutty depth meets silky sweetness for a layered, indulgent profile. Serve neat, over ice, in coffee, or as a decadent cocktail modifier. Positions well alongside after-dinner liqueurs and dessert serves on on-trade menus, and as a gifting SKU in off-trade. The hazelnut-caramel combination taps into a proven flavour profile that's familiar to consumers from the coffee and confectionery world, making it an easy sell for customers who might not normally reach for rum.