Flóki Whisky Sheep Dung Smoked

About the product 🥃
Flóki Sheep Dung Smoked Reserve is Eimverk Distillery's take on one of Iceland's oldest food-preservation traditions, applied to whisky-making. In the absence of peat on the island, barley is smoked over smouldering sheep dung — a method Icelanders have used for centuries to cure food and heat homes, and one still used in traditional cooking and malting today. 47% vol.

This single-barrel expression spends 3 years in ex-Flóki Young Malt casks at the foot of Mount Hekla — a genuinely local whisky, from field to bottle.

Tasting notes 👃
A complex, sweet-smoky profile built on 100% Icelandic barley. Gentle smoke notes weave through the malt's natural intensity, closing on a rich, lingering finish — the kind that brings to mind decades-old farmhouse memories rather than campfire char. Bold, characterful, and unlike any other smoked whisky on the shelf.

About Flóki 🐾
Eimverk is a family operated distillery founded in 2009 with the mission to make premium Icelandic liquors strictly from local ingredients. We produce three spirits: Flóki, our single malt whisky; Vor, our pot distilled gin; and Víti, our signature version of Icelandic Brennivín.

Our whisky, Flóki, is the first of its kind in Iceland; handcrafted with 4 years of 163 trial distillations and maturation tests to ensure the perfect recipe. We use our own custom made distillation equipment to extract full flavour from the barley, and mature the whisky in new American oak casks. The result is a complex malt with a unique blend of characteristics found in Bourbon, Scotch, and Irish whiskies.