Pig's Nose Blended Scotch Whisky

About the product 🐷
Pig’s Nose comes from the makers of the world-famous Sheep Dip whisky and was created by legendary master blender Richard Paterson. First produced in 1977, this easy-drinking blended Scotch combines Speyside, Islay, and Lowland malts with Invergordon grain whisky. Aged for five years in first-fill ex-bourbon oak casks, it develops a smooth, rich character—true to its name, as soft and silky as a pig’s nose.

Flavor profile 🥃
Delicate and well-balanced, Pig’s Nose delivers a smooth, slightly sweet profile with notes of creamy toffee, soft spice, and hints of oak. A touch of youthful vibrancy adds a subtle minerality, while the finish remains mellow, warming, and pleasantly lingering.

About Ian Macleod Distillers 🏔️
Founded in 1933, Ian Macleod Distillers is a family-run company with four generations of whisky expertise. In 1963, the Russell family acquired both the company and the secret recipe for Isle of Skye blended Scotch. Their independence allows them to honor time-honored traditions while embracing innovation, ensuring they continue crafting world-class spirits with passion and precision.