Ūmmi Kombucha is a refreshing choice in the world of fermented beverages, offering a health-conscious alternative with their hard kombucha. Brewed using organic green tea from the Azores, their process involves fermenting with a Scoby to create a tart-sweet, fizzy product, enhanced with a secondary fermentation for alcohol. Their commitment to using organic ingredients and creating vegan, gluten-free, low-sugar drinks makes Ūmmi Kombucha an innovative and responsible choice for health-aware consumers.
Ūmmi Kombucha is a refreshing choice in the world of fermented beverages, offering a health-conscious alternative with their hard kombucha. Brewed using organic green tea from the Azores, their process involves fermenting with a Scoby to create a tart-sweet, fizzy product, enhanced with a secondary fermentation for alcohol. Their commitment to using organic ingredients and creating vegan, gluten-free, low-sugar drinks makes Ūmmi Kombucha an innovative and responsible choice for health-aware consumers.
