Liquid Light from Ibiza.
ASBAS isn’t just a drink—it’s a ritual, a story, a spark passed hand to hand from 16th-century monks to today’s wild-hearted wanderers. Born in the hills of Santa Eulària on Ibiza and infused with over a dozen hand-harvested herbs, this is Hierbas reimagined: smooth, layered, soul-warming. The most awarded hierbas ever made, yet still untamed at heart.
The recipe? A secret. Guarded for generations by Ibicenco families. Built on wild anise and deepened with rosemary, chamomile, juniper, and sage—all slowly coaxed into spirit over nearly a year of slow extraction and infusion. No shortcuts. No synthetic shine. Just pure island alchemy.
“Bas” means wild in the Basque language, and BASBAS wears the name well. It channels the rebel pulse of Ibiza, where Carthaginians built ports, monks brewed medicine, and ‘70s icons like Marley and Mitchell came to chase something freer. This liqueur is a toast to that energy—floral, bright, herbal, a little sweet, and always a little wild.
Sip it neat. Chill it. Stretch it with bubbles. Pour it into your party or your quiet night in. BASBAS is built for all of it. It’s not just what’s in the bottle—it’s what happens after you open it. A drink meant to be shared. A moment meant to be felt.
Ancient roots. Modern rituals. One wild spirit.
Alcohol: 25.0%
400,00 SEK
About the product 🌿
BASBAS Premium Hierbas is a smooth, herbaceous liqueur born in Ibiza’s sunlit hills and based on a 16th-century monk recipe. Crafted with over a dozen hand-harvested herbs, spices, and fruits from the Balearics, it's slowly infused over nearly a year to build depth and balance. At 25% ABV, it’s light, slightly sweet, and endlessly drinkable—perfect neat, over ice, or in cocktails. A modern spirit with ancient roots, made for sharing and celebrating.
Tasting notes 🍸
Smooth and multidimensional, BASBAS opens with soft herbal tones—anise, sage, and wild rosemary—grounded in sweet spice. On the nose, you’ll find hints of cinnamon and fresh anise; on the lips, a touch of honey. It finishes bright and clean, with a dry lift that makes it dangerously sip-able. Think aperitivo energy meets Balearic soul. Enjoy it straight, or in the signature Basbas Cocktail with sparkling wine and soda.
About BASBAS 🏝️
Created by a passionate team in Ibiza, BASBAS celebrates the raw beauty and untamed spirit of the island. “Bas” means wild in Basque—a tribute to both the rugged local botanicals and the free thinkers behind each bottle. Rooted in Balearic heritage but crafted with precision, BASBAS connects past and present in one award-winning pour.
ASBAS isn’t just a drink—it’s a ritual, a story, a spark passed hand to hand from 16th-century monks to today’s wild-hearted wanderers. Born in the hills of Santa Eulària on Ibiza and infused with over a dozen hand-harvested herbs, this is Hierbas reimagined: smooth, layered, soul-warming. The most awarded hierbas ever made, yet still untamed at heart.
The recipe? A secret. Guarded for generations by Ibicenco families. Built on wild anise and deepened with rosemary, chamomile, juniper, and sage—all slowly coaxed into spirit over nearly a year of slow extraction and infusion. No shortcuts. No synthetic shine. Just pure island alchemy.
“Bas” means wild in the Basque language, and BASBAS wears the name well. It channels the rebel pulse of Ibiza, where Carthaginians built ports, monks brewed medicine, and ‘70s icons like Marley and Mitchell came to chase something freer. This liqueur is a toast to that energy—floral, bright, herbal, a little sweet, and always a little wild.
Sip it neat. Chill it. Stretch it with bubbles. Pour it into your party or your quiet night in. BASBAS is built for all of it. It’s not just what’s in the bottle—it’s what happens after you open it. A drink meant to be shared. A moment meant to be felt.
Ancient roots. Modern rituals. One wild spirit.