Bandoeng’22, spearheaded by Mariska van Beek, Fajar Ramadhany, and Marc Pieplenbosch, is a beacon of innovation in the beverage industry. Combining their rich experience in beverages, marketing, and international entrepreneurship, they have crafted a unique identity rooted in modern Asian cuisine.
Their passion for pairing Asian culinary art with premium drinks led to the creation of a distinctive liqueur, blending exotic Asian spices with Dutch craftsmanship. Initially crowd-funded, Bandoeng’22 now sets its sights on global expansion, offering a fusion of Eastern flavors and Western expertise.
Bandoeng’22, spearheaded by Mariska van Beek, Fajar Ramadhany, and Marc Pieplenbosch, is a beacon of innovation in the beverage industry. Combining their rich experience in beverages, marketing, and international entrepreneurship, they have crafted a unique identity rooted in modern Asian cuisine.
Their passion for pairing Asian culinary art with premium drinks led to the creation of a distinctive liqueur, blending exotic Asian spices with Dutch craftsmanship. Initially crowd-funded, Bandoeng’22 now sets its sights on global expansion, offering a fusion of Eastern flavors and Western expertise.
