Macaya Chocolate Infused Rum

About the Product 🍫
Macaya is an organic chocolate-infused rum that brings together the warmth of rum and the depth of cocoa. Distilled from organic sugarcane molasses and matured in American bourbon casks, it is then filtered over organic cocoa nibs — a process that gives the rum its distinctive character, softness, and remarkable roundness. It’s a spicy, indulgent take on rum, crafted with a genuine commitment to organic farming.

Tasting Notes 🥂
Macaya entices with rich notes of cocoa and gentle bourbon-cask sweetness, leading to a smooth, round palate underscored by warm spice. Soft and mellow rather than sharp, it is ideal enjoyed neat or over ice, and shines in a cocktail — try the Macaya Punch with grapefruit soda, a dash of lemon, and a touch of cane sugar.

About Distillerie Radermacher 🏞️
At Distillerie Radermacher, respect for craft and for nature go hand in hand. Working from organic raw materials, the distillery blends time-honoured methods with a willingness to experiment — maturing, infusing, and filtering until each spirit finds its own distinctive character. They don’t just make rum — they craft it with patience and care, one cask at a time.