Artesanal Ensamble Endemico Destilado de Agave Tradicional

About the product

This 25cl format offers an intimate taste of Maestra Engracia’s rare Oaxacan ensamble—four wild-harvested agaves from Sola de Vega crafted into a single, polished expression. Liso, Arroqueño, Coyote, and Tobalá are capped, harvested during May’s full moon cycle, then wet-roasted, hand-mashed, and fermented in ancient sabino trunks. Twice distilled in copper, it is a singular way to explore the historic taste of her palenque—and experience the mastery of a female distiller in her prime.

🌿 Tasting notes

Nose: Vibrant lime peel and fresh pine resin, opening onto delicate, night-blooming flora.

Palate: Bright citrus and lemongrass met by a cool wet-stone minerality, giving way to wild flowers and crisp mint.

Finish: Long, elegant, and distinctively Oaxacan—trailing with sweet floral notes and a subtle herbal complexity.

Profile: Bright rather than heavy—even a small measure reveals the extraordinary lift of this careful ensamble. Sip mindfully.

👩‍🌾 About the producer

At her fourth-generation palenque in Sola de Vega, Maestra Engracia Altamirano distills endemic agaves with generational instinct. This seasonal batch represents her community's collective taste, forged entirely by her hands. This bottling invites you into the craft—where choosing this work directly supports one of the few female distillers in these hills, safeguarding ancestral traditions.

Alcohol: 50.2% vol.