Ancestral Papalote Destilado de Agave Tradicional

About the product 🌵

This 25cl format offers an intimate entry into Maestra Jeiry’s clay-pot distilled, wild Papalote capón mezcal from the hillsides of El Calvario. Capped and rested for up to five months before harvest, this rare liquid is portioned into limited tasting flasks—offering collectors and curious palates a direct encounter with one of our smallest, most exclusive single-batch runs.

Tasting notes 👃

Nose Sweet butter, dark fruit, and a distinct wet-clay minerality, opening into wild herbs and caramelized agave.

Palate Tropical blooms and ripe melon layering over a dense earthenware core, evolving into complex, tea-like herbal notes.

Finish Exceptionally long, warm, and mineral-driven—closing on velvety cacao, rustic clay, and a distant hint of toasted nutmeg.

Profile A contemplative, earth-forward spirit portioned for exploration, marrying a soft, round texture with zig-zagging herbal complexity.

About Artesanal 🏭

Maestra Jeiry Toribio brings a PhD in biosciences to the ancient craft she further embraced after marrying fourth-generation maestro José. In El Calvario, they mentor a new generation of female distillers, sharing their knowledge like a growing family. This 25cl flask serves as an invitation into their world—honoring slow, traditional methods while safeguarding the precious gusto histórico of their mountain community.