Amaro Yuntaku
The first Japanese Amaro
Amaro Yuntaku is a visionary in the world of spirits, fusing Japanese culinary art with Italian distillation heritage. Their approach combines Okinawa's rich flavors with traditional Italian techniques, creating an Amaro that transcends cultural boundaries.
Produced in small, artisanal batches, they prioritize craftsmanship and quality, infusing unique ingredients like GOYA and Jasmine tea imported from Japan. This blend of Eastern tastes with Western methods positions Amaro Yuntaku as a leader in innovative spirit production, appealing to a global market and redefining the realm of digestives.
Alcohol: 25.0%
280,00 DKK
About Yuntaku 🌺
Yuntaku, the world’s first Japanese Amaro, combines Japanese elegance with Italian craftsmanship. Inspired by Okinawa’s vibrant culture, it’s crafted with premium ingredients like Sichuan pepper, ginger, cherry blossom, jasmine tea — sourced directly from Japan — and Okinawan GOYA (bitter melon) — a renowned superfood known for its antioxidant properties. GOYA gives Yuntaku its signature balance of refined bitterness and subtle sweetness, offering a truly unique sensory experience.
Tasting Notes 🥃
Rooted in Okinawa's GOYA, Yuntaku offers a delicate interplay of bitterness and sweetness. With antioxidant and anti-inflammatory properties, it’s an ideal digestive drink. Best enjoyed straight and chilled.
About Yuntaku 🌍
Crafted in small batches at one of Italy's most historic distilleries, Yuntaku blends Okinawan flavors with Italian tradition. Each bottle is meticulously curated by skilled artisans, ensuring exceptional quality in every step.