Andersen Sur Lie

Sur Lie — Sparkling Apple Wine

A single-varietal sparkling apple wine from Andersen Winery, produced exclusively from Danish Belle de Boskoop apples and made using traditional method production with extended lees ageing. After fermentation, the wine rests on its lees for several months to develop complexity and aromatic depth, then matures in bottle for a minimum of six months before release. The result is a delicate balance of fresh apple character and the nuanced, bready notes drawn from lees contact — refreshing but structured, with a long finish. A confident aperitif pour, and versatile enough to pair with fish, seafood and cheese.

About Andersen Winery: Based in the Mols Bjerge region of Denmark, Andersen Winery specialises in sparkling wines made from Danish-grown fruits, grapes and berries — positioned as an innovator extending the boundaries of the category.