Tamras Indian Gin

Tāmras is a small-batch Indian dry gin distilled at Adventurist Spirits Distillery in Colvale, North Goa — an independently owned, husband-and-wife-run operation that distils, bottles and labels everything in-house. The recipe was developed by award-winning German master distiller Julia Nourney and features 16 botanicals sourced from India and around the world, including two that no other gin uses: mausambi (Indian sweet lime) and lotus seed, alongside lotus flower foraged in North Goa, Nilgiri tea, Indian mint, cubeb pepper, black and green cardamom, and fresh whole citrus distilled only during the winter months. Production follows a meticulous individual-distillate method — each botanical group is distilled separately in the house's 230-litre Müeller copper still, then the distillates are married and slow-diluted with filtered water over 28 days before bottling. No sugar, no artificial flavours, no essences.

The result is a gin that's intensely aromatic yet beautifully balanced — spice-led on the palate with warm cardamom and coriander, bright citrus from the mausambi and grapefruit, herbal depth from the Nilgiri tea and cubeb pepper, and a complex, lasting finish. For buyers looking beyond the crowded London Dry and European craft gin shelf, Tāmras offers a genuinely differentiated Indian gin with serious production credentials and a botanical profile unlike anything else in the category.