Italy's iconic aperitivo cocktails — ready to serve.
Sei Bellissimi is a collection of six Italian sparkling ready-to-drink cocktails created by Giancarlo Mancino — the globally recognised bartender and bar consultant behind Mancino Vermouth. The range brings three classic Italian aperitivo serves (Bellini, Rossini and Puccini) into a stable, consistent, ready-to-pour format, each one paired with a certified alcohol-free/Halal companion (Bellino, Rossino and Puccino). Made with Moscato d'Asti, real Italian fruit — white peaches from Trentino, Italian strawberries and mandarin — no added sugar, and vegan certified throughout. The result is a bar-quality cocktail that delivers the same profile from the first bottle to the last, eliminating the inconsistency and waste of fresh fruit preparation.
The commercial proposition is built for speed and precision in professional settings. Sei Bellissimi solves a real operational challenge for hotels, airlines, catering, events and high-volume on-trade: perfect aperitivo cocktails with zero prep time, no fresh fruit waste, long ambient shelf life and a complete inclusive offering that covers both alcoholic and non-alcoholic occasions in the same family. Designed for luxury hospitality, travel retail and premium on-trade — from five-star hotel minibars and poolside service to airline cabins and high-end cocktail bars managing peak-hour volume without compromising quality.
Sei Bellissimi is a collection of six Italian sparkling ready-to-drink cocktails created by Giancarlo Mancino — the globally recognised bartender and bar consultant behind Mancino Vermouth. The range brings three classic Italian aperitivo serves (Bellini, Rossini and Puccini) into a stable, consistent, ready-to-pour format, each one paired with a certified alcohol-free/Halal companion (Bellino, Rossino and Puccino). Made with Moscato d'Asti, real Italian fruit — white peaches from Trentino, Italian strawberries and mandarin — no added sugar, and vegan certified throughout. The result is a bar-quality cocktail that delivers the same profile from the first bottle to the last, eliminating the inconsistency and waste of fresh fruit preparation.
The commercial proposition is built for speed and precision in professional settings. Sei Bellissimi solves a real operational challenge for hotels, airlines, catering, events and high-volume on-trade: perfect aperitivo cocktails with zero prep time, no fresh fruit waste, long ambient shelf life and a complete inclusive offering that covers both alcoholic and non-alcoholic occasions in the same family. Designed for luxury hospitality, travel retail and premium on-trade — from five-star hotel minibars and poolside service to airline cabins and high-end cocktail bars managing peak-hour volume without compromising quality.