Free spirits, powered by dandelion. Handcrafted in Amsterdam.
Mesamis is an award-winning range of alcohol-free distilled spirits, handcrafted in Amsterdam. Each expression is built around a signature ingredient — French dandelion leaf — which delivers a distinctive, characterful flavour profile that sets the brand apart from the increasingly crowded non-alcoholic spirits market. The range covers three core categories: London Juniper (a gin-inspired spirit distilled from 10 botanicals including juniper, cardamom, coriander and lavender), Caribbean Cane (a rum-inspired spirit composed from 9 botanicals and natural molasses) and the newest addition, Sicilian Orange (an Italian bitter-inspired spirit built for Spritz serves). All expressions are blended with filtered Dutch dune water, and every product is sugar-free, zero-calorie, gluten-free and vegan.
What makes Mesamis commercially interesting for the trade is the combination of genuine bartender credibility and local Amsterdam provenance. The brand is already listed across premium Amsterdam on-trade venues including Fitz's Bar at Pillows at the Park Hotel, Luminair at DoubleTree Hilton, and The Vault at the Waldorf Astoria — bar managers who endorse the range specifically for its character and mixability rather than treating it as a non-alcoholic afterthought. For bars, hotels and specialist retailers building out a serious low/no offering, Mesamis provides three versatile base spirits that work across classic cocktail formats — G&T, Mojito, Cuba Libre, Spritz — without requiring bartenders to learn a new serve language.
Mesamis is an award-winning range of alcohol-free distilled spirits, handcrafted in Amsterdam. Each expression is built around a signature ingredient — French dandelion leaf — which delivers a distinctive, characterful flavour profile that sets the brand apart from the increasingly crowded non-alcoholic spirits market. The range covers three core categories: London Juniper (a gin-inspired spirit distilled from 10 botanicals including juniper, cardamom, coriander and lavender), Caribbean Cane (a rum-inspired spirit composed from 9 botanicals and natural molasses) and the newest addition, Sicilian Orange (an Italian bitter-inspired spirit built for Spritz serves). All expressions are blended with filtered Dutch dune water, and every product is sugar-free, zero-calorie, gluten-free and vegan.
What makes Mesamis commercially interesting for the trade is the combination of genuine bartender credibility and local Amsterdam provenance. The brand is already listed across premium Amsterdam on-trade venues including Fitz's Bar at Pillows at the Park Hotel, Luminair at DoubleTree Hilton, and The Vault at the Waldorf Astoria — bar managers who endorse the range specifically for its character and mixability rather than treating it as a non-alcoholic afterthought. For bars, hotels and specialist retailers building out a serious low/no offering, Mesamis provides three versatile base spirits that work across classic cocktail formats — G&T, Mojito, Cuba Libre, Spritz — without requiring bartenders to learn a new serve language.