Amaro Yuntaku
The first Japanese Amaro
Amaro Yuntaku is a visionary in the world of spirits, fusing Japanese culinary art with Italian distillation heritage. Their approach combines Okinawa's rich flavors with traditional Italian techniques, creating an Amaro that transcends cultural boundaries.
Produced in small, artisanal batches, they prioritize craftsmanship and quality, infusing unique ingredients like GOYA and Jasmine tea imported from Japan. This blend of Eastern tastes with Western methods positions Amaro Yuntaku as a leader in innovative spirit production, appealing to a global market and redefining the realm of digestives.
Alcohol: 25.0%
39,95 EUR
About the product 🇯🇵
Yuntaku is the world’s first Japanese amaro, blending Japanese taste with Italian digestivo tradition. Inspired by Okinawa and built on GOYA (bitter melon), it’s made to pair naturally with Japanese and fusion cuisine. A strong fit for back bars that want a new, food-friendly digestif.
Tasting notes 👃
This Japanese amaro is described as surprisingly delicate, with a strong scent and pronounced bittering notes. Made by infusing GOYA with Japanese botanicals including Sichuan pepper, ginger, sour cherry blossoms and jasmine tea. Best served straight and cold, or used in cocktails from aperitifs to long drinks.
About Amaro Yuntaku 💬
The name “Yuntaku” means “chatting” in Okinawan dialect, a call to kick off the drinking after a meal. The founders discovered GOYA on Okinawa and built the recipe around it. Production is small-batch infusion in a historic Italian distillery, with each step handcrafted by artisans.