Liquid Light from Ibiza.
ASBAS isnât just a drinkâitâs a ritual, a story, a spark passed hand to hand from 16th-century monks to todayâs wild-hearted wanderers. Born in the hills of Santa EulĂ ria on Ibiza and infused with over a dozen hand-harvested herbs, this is Hierbas reimagined: smooth, layered, soul-warming. The most awarded hierbas ever made, yet still untamed at heart.
The recipe? A secret. Guarded for generations by Ibicenco families. Built on wild anise and deepened with rosemary, chamomile, juniper, and sageâall slowly coaxed into spirit over nearly a year of slow extraction and infusion. No shortcuts. No synthetic shine. Just pure island alchemy.
âBasâ means wild in the Basque language, and BASBAS wears the name well. It channels the rebel pulse of Ibiza, where Carthaginians built ports, monks brewed medicine, and â70s icons like Marley and Mitchell came to chase something freer. This liqueur is a toast to that energyâfloral, bright, herbal, a little sweet, and always a little wild.
Sip it neat. Chill it. Stretch it with bubbles. Pour it into your party or your quiet night in. BASBAS is built for all of it. Itâs not just whatâs in the bottleâitâs what happens after you open it. A drink meant to be shared. A moment meant to be felt.
Ancient roots. Modern rituals. One wild spirit.
Alcohol: 25.0%
48,00 EUR
About the product đż
BASBAS Premium Hierbas is a smooth, herbaceous liqueur born in Ibizaâs sunlit hills and based on a 16th-century monk recipe. Crafted with over a dozen hand-harvested herbs, spices, and fruits from the Balearics, it's slowly infused over nearly a year to build depth and balance. At 25% ABV, itâs light, slightly sweet, and endlessly drinkableâperfect neat, over ice, or in cocktails. A modern spirit with ancient roots, made for sharing and celebrating.
Tasting notes đ¸
Smooth and multidimensional, BASBAS opens with soft herbal tonesâanise, sage, and wild rosemaryâgrounded in sweet spice. On the nose, youâll find hints of cinnamon and fresh anise; on the lips, a touch of honey. It finishes bright and clean, with a dry lift that makes it dangerously sip-able. Think aperitivo energy meets Balearic soul. Enjoy it straight, or in the signature Basbas Cocktail with sparkling wine and soda.
About BASBAS đď¸
Created by a passionate team in Ibiza, BASBAS celebrates the raw beauty and untamed spirit of the island. âBasâ means wild in Basqueâa tribute to both the rugged local botanicals and the free thinkers behind each bottle. Rooted in Balearic heritage but crafted with precision, BASBAS connects past and present in one award-winning pour.
ASBAS isnât just a drinkâitâs a ritual, a story, a spark passed hand to hand from 16th-century monks to todayâs wild-hearted wanderers. Born in the hills of Santa EulĂ ria on Ibiza and infused with over a dozen hand-harvested herbs, this is Hierbas reimagined: smooth, layered, soul-warming. The most awarded hierbas ever made, yet still untamed at heart.
The recipe? A secret. Guarded for generations by Ibicenco families. Built on wild anise and deepened with rosemary, chamomile, juniper, and sageâall slowly coaxed into spirit over nearly a year of slow extraction and infusion. No shortcuts. No synthetic shine. Just pure island alchemy.
âBasâ means wild in the Basque language, and BASBAS wears the name well. It channels the rebel pulse of Ibiza, where Carthaginians built ports, monks brewed medicine, and â70s icons like Marley and Mitchell came to chase something freer. This liqueur is a toast to that energyâfloral, bright, herbal, a little sweet, and always a little wild.
Sip it neat. Chill it. Stretch it with bubbles. Pour it into your party or your quiet night in. BASBAS is built for all of it. Itâs not just whatâs in the bottleâitâs what happens after you open it. A drink meant to be shared. A moment meant to be felt.
Ancient roots. Modern rituals. One wild spirit.